Little bites of heaven! A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs.

This is an authentic Greek dolmades recipe for you to recreate this delicious traditional delight from scratch.
These extra juicy stuffed dolmades, often served as part of a meze platter, are the ultimate bite-sized appetizer and my personal favorite!
Dolmades (stuffed vine/ grape leaves) often come canned, but nothing compares to homemade dolmades, which are far superior in quality and taste and really easy to make with this detailed step by step recipe.

SHARE