Frappe is something like Greece’s national drink, although it’s isn’t hard at all to prepare one.
Everything is important – the amount and thickness of the foam, how cold it is, the establishment’s interpretation on what is “sweet’ or“medium”. You can also order it without sugar or milk or no sugar.Each man’s Frappe is a very personal issue. It is made from any instant coffee, as much or as little sugar as you want, evaporated milk and ice cold water, Frappe is easy and fast to make.
Some people add ice cubes to make it even more refreshing. You also need a frappe whizzer, something that makes milkshakes.Now you only need to take a tall glass and a teaspoon. Place 1 to 2 teaspoons of instant coffee and the same for sugar and pour a shot of room temperature water onto the mixture.
Then whiz it up to a nice thick creamy texture. Get ice cold water and fill up the glass almost to the top, then add some evaporated milk and there you are with your homemade Greek Frappe!