“He had the vision and the belief in himself to make it happen,” she said of her father’s determination to build his Jimmy the Greek chain from the ground up — from a lone restaurant in downtown Toronto’s First Canadian Place to a thriving empire of quick-service restaurants.
His first restaurant, the Epikourion, opened in 1979 at First Canadian Place. After a few slow years, the restaurant expanded — and by 1985, lunch-hour demand was so high that Antonopoulos was turning customers away because he simply couldn’t seat everyone in the small restaurant.
And that, Toula said, was when Jimmy the Greek was born. Today, Jimmy the Greek boasts 54 franchises across the country — including restaurants in Alberta, B.C. and Manitoba, as well as many in Toronto and the GTA.