Feta Cheese makes a wonderful addition to salads or as a garnish for meat or vegetables. Generally made with goat milk, or alternative with cow milk!Feta is used as a table cheese, as well as in salads (e.g. the Greek salad) and pastries. Most notable is its use in the popular dishes Spanakopita (spinach pie) and Tyropita (cheese pie), or served with some olive oil.
It can also be served cooked or grilled, as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes.