For preparing the pork gyros you will need to select good quality pork meat, cut in slices of tenderloin and select some Greek spices like oregano, thyme, garlic and onion. The secret is to add some honey and vinegar to the marinade meat.
Then you’ll just have to marinate your pork gyros in the fridge for at least a couple of hours to allow all the spices to infuse the gyros and give it the desired aromas and the delicious taste.
After that you can start the preparation. The serve of this delicious dish is really simple. You’ll just have to wrap in a traditional Greek pita.
If you want to add some sauce, then tzatziki is a must. It will be even tastier if you garnish with some salt and paprika, sweet or spicy. Most Greeks enjoy their traditional Greek Souvlaki with some potato chips stuffed in the pita so don’t forget to try adding some as well. Although the recipe is simple, it is definitely a mouthwatering food to prepare.