One of the most favorite Greek mezes in the world is saganaki! We made a delicious feta saganaki drenched in a semolina flour mix and then fried in olive oil and finished off with a ouzo honey sauce.
Ingredients: 4 slices (½ inch thick) Dodoni Feta/ Halloumi/ Graviera/ Kefalotyri, ½ cup Semolina, ½ cup, all purpose flour, Pinch of sea salt, Pinch of black pepper, Cayenne pepper, 1 teaspoon, lemon thyme, 1 teaspoon oregano, 6 tablespoons of olive oil, 3 tablespoons of, Ouzo, 2 teaspoons of Honey, 2 teaspoons of unsalted butter
Prepare ouzo honey sauce. Place ouzo in pan over medium heat then add honey and butter. Once the sauce starts to thicken remove from heat and drizzle over saganaki. Serve with a wedge of lemon and thyme sprig.
Recipe by: Chef Krystina
See more @ www.kouzounaskitchen.com