Bigger is better, especially when it comes to a warm, tasty pita filled with succulent meat with all the trimmings.
We are talking, of course, about grills that serve the largest gyros pita in Greece. Or Pitogyro as many Greeks call it.Some establishments offer more meat, while others put a whole side order of french fries inside the pita along with the meat. Others put different sauces, besides than the traditional Tzatziki, and yes, you can have just one.
Gyrogonia in Heraklion and Chania in Crete, are famous for their BIG pita with gyros. So is the Babachika in Thessaloniki, and babachika in northern Greece means big.
O Karvouniaris (which means covered in charcoal dust) is a tavern in Athens, and all meats are cooked on charcoal. Nearby in the Zografou neighborhood, is O Kalos Lykos (the God Wolf), strictly for meat lovers. Source: greekreporter.com